The Prime Minister, Shri Narendra Modi, recently had an interactive session with beneficiaries of the Viksit Bharat Sankalp Yatra via video conferencing. One of the participants, Mr. Shuyaya Ralte, an organic farmer from Aizawl, Mizoram, shared his inspiring success story with the Prime Minister, highlighting the significant increase in his income through organic farming.
Since 2017, Mr. Ralte has been cultivating ginger, Mizo chilly, and other vegetables using organic farming methods. He mentioned that he has been able to sell his produce to companies as far as New Delhi, resulting in a remarkable increase in his income from Rs 20,000 to Rs 1,50,000.
During the interaction, the Prime Minister inquired about the market for organic produce, and Mr. Ralte informed him about the Mission Organic Value Chain Development initiative in the North Eastern Region. This initiative has created a hassle-free market for farmers to sell their organic produce.
Expressing his satisfaction, the Prime Minister commended the increasing number of farmers in the country who are adopting organic farming practices. He emphasized that organic farming is not only beneficial for the farmers but also critical for the health of both the people and the land.
Shri Modi highlighted that over the past nine years, the market for chemical-free produce has grown more than seven times, resulting in higher incomes for farmers and better health for consumers. He expressed his gratitude to farmers like Mr. Ralte who are leading the way in organic farming, especially from the remote areas of the North East.
The Prime Minister encouraged farmers who are still undecided to embrace organic farming and reap its numerous benefits, especially from North East of India.
Mizoram
Mizoram, a picturesque state nestled in the northeastern part of India, is a land of lush greenery, rolling hills, and vibrant cultural tapestry. Bounded by Myanmar to the east and south, Bangladesh to the west, and the Indian states of Assam and Tripura to the north, Mizoram boasts a unique blend of geographical diversity and cultural richness. The state’s capital, Aizawl, perches atop steep hills, offering breathtaking views of the surrounding valleys and mountains.
Mizoram is predominantly inhabited by various Mizo tribes, each contributing to the state’s rich cultural mosaic. The warm hospitality and distinct traditions of the Mizos are reflected in their festivals, dances, and intricate handwoven textiles. The state takes pride in preserving its natural heritage, with dense forests covering a significant portion of its landscape. Dzukou Valley and Phawngpui, the Blue Mountain, stand as emblems of Mizoram’s pristine beauty.
Agriculture forms the backbone of Mizoram’s economy, with terrace farming on the hillsides producing a variety of crops. The state’s cuisine, influenced by its tribal communities, features flavorsome dishes like bamboo shoot curry and smoked meat. Mizoram’s serene ambiance, coupled with its vibrant cultural tapestry, makes it a hidden gem for those seeking a harmonious blend of nature and tradition in the heart of northeastern India.